I know some of you read that title and were like, “yeah, Kathryn, it’s called an oxymoron.” Most of the time when we travel, it’s a combination of food we take, food we buy and food we eat at friends’ houses. Enter, a global pandemic. When we decided to embark on a 9-day road trip…

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Texas and barbecue go hand-in-hand, kinda like chips and queso or beer and Mexican food or, my personal favorite, vanilla and Dr Pepper. When Texas Monthly┬ácame out with its top 50 BBQ joints in the state, our family was all in. Every four years, the BBQ editor (yes, that’s a real thing) Daniel Vaughn and…

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